Koi Kei Bakery
2 savesRecommendation by Lemi
Starting as a cart selling only ginger candy and crunchy peanuts, Koi Kei Bakery opened its first shop in 1977 and pioneered a system of creating orders upon customers’ requests. Today, Koi Kei Bakery is famous for their “Almond Cakes” (almond biscuits), a popular Macanese delicacy usually taken as a food souvenir. Apart from the traditional snacks, Koi Kei Bakery also innovates and sells new varieties of Macanese pastries such as their “Golden Twist Pastry” (twist bread) and “Seasoned Orange Peel Cake” (donut-like pastry with orange filling).
Rua Felcidade 70-72, R/C, Macau
Other posts about Koi Kei Bakery
Although Lord Stow's Bakery is more famous for Portuguese egg tarts, Koi Kei Bakery also surprises with a delicious version of the pastry. We ordered a box to take back to the Philippines, but ended up finishing all six pieces before reaching our last day!
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