Lord Stow's Bakery (Coloane Town Square)

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Recommendation by Lemi

Head on over to Lord Stow’s Bakery—the creator of Portuguese egg tarts—for your fix of the sweet, creamy dessert hybrid that Macau is famous for! Englishman Andrew Stow began Lord Stow’s Bakery on Coloane Island, Macau in 1989. His European goods were well-received by the locals, inspiring him to create a pastry based on the “Pasteis de Nata” (Portuguese egg custard tart). “Andrew’s Egg Tarts” catapulted the business and soon after, the delicacy reached beyond the territory to gratify a faithful worldwide following.

Bakery · Local Experience · Long-standing Classics · Ultimate Tourist · Budget · Local Treasure · Quintessential · Real Deal · Recommended - Good Food · Conveniently Located · Famous · Historical · Value for Money · Raise and Wave Furiously · For Two · Small Groups · Solo · Timeless Classics · Such a Steal

Open today: 07:00-22:00

1 Rua do Tassara, Coloane Town Square, Macau

+853 2888 2534
English Menu Available, Indoors

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