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Recommendation by Zhino Koe

One of the most loved fish eaten in the Philippines is the milkfish, locally known as “bangus.” So much so that the city of Dagupan holds a festival dedicated to the country’s national fish every April. The participants, dressed as the fatty fish, grill up thousands of bangus to serve over 40,000 guests year after year.


Dagupan, Pangasinan, Philippines

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