ATX Cocina
1 saveRecommendation by Lemi
SXSW is all about embracing innovation, and this goes for food as well! This interior Mexican food restaurant incorporates modern techniques on classic dishes like sipes and tacos, with an attention to masa (the dough used to make corn tortillas) as the heart of their menu. What's more, they only use the freshest seafood, meat, and vegetables at this gluten-free haven.
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