Wishlisted by Vanessa
🍦 + ☕️ = ❤️
Ice Cream · Hidden Gems · Casual · Real Deal · Attentive Staff · For Two · Solo
Monday
Closed
Tuesday
10:30-18:30
Wednesday
10:30-18:30
Thursday
10:30-18:30
Friday
10:30-18:30
Saturday
10:30-18:30
Sunday
10:30-18:30
Shop 33, Ko Fu Building, 58-72 Fuk Man Road, Sai Kung, Hong Kong
西貢福民路58-72號高富樓地下33號舖
johncampita posted a recommendation
4 years ago
One of the rare moments i wish i knew more about food and the dining scene was after binging on that intensely addictive chocolate pretzel softserve ice cream! My ultimate know-it-all foodie bff bea mentioned that Milk Bar is owned by celebrity chef Christina Tosi. What happened next? I watched Chef’s Table on Netflix where she was featured. Yes i had to keep up. L is for loser! 😂
cavichan posted a recommendation
4 years ago
The incredible products at Milk Kobo exhibit Hokkaido’s famed dairy, featuring premium milk from Takahashi Dairy Farm. With a sprawling view of Mount Yotei just outside, patrons may enjoy Milk Kobo’s delicious treats gazing out onto the beauty of Niseko. Pick up Milk Kobo’s Cream Puff, a light pastry filled with cream made from fresh milk collected just that morning. Indulge in these delightful sweets at the store while the pastry is still warm or take home a box or two to enjoy a crispier pastry at home. Enjoy their luscious soft serve ice cream, a crowd favorite no matter the weather, and savor the splendor of Hokkaido milk.
4 years ago
From: Chef’s Table: Pastry (2018) Scene: Momma Christina tells the story of how she accidentally made Crack Pie and how she concocted Cereal Milk Panna Cotta and single-handedly made “cereal milk” a thing all over the world.
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