One of the rare moments i wish i knew more about food and the dining scene was after binging on that intensely addictive chocolate pretzel softserve ice cream! My ultimate know-it-all foodie bff bea mentioned that Milk Bar is owned by celebrity chef Christina Tosi. What happened next? I watched Chef’s Table on Netflix where she was featured. Yes i had to keep up. L is for loser! 😂
The incredible products at Milk Kobo exhibit Hokkaido’s famed dairy, featuring premium milk from Takahashi Dairy Farm. With a sprawling view of Mount Yotei just outside, patrons may enjoy Milk Kobo’s delicious treats gazing out onto the beauty of Niseko.
Pick up Milk Kobo’s Cream Puff, a light pastry filled with cream made from fresh milk collected just that morning. Indulge in these delightful sweets at the store while the pastry is still warm or take home a box or two to enjoy a crispier pastry at home. Enjoy their luscious soft serve ice cream, a crowd favorite no matter the weather, and savor the splendor of Hokkaido milk.
From: Chef’s Table: Pastry (2018)
Scene: Momma Christina tells the story of how she accidentally made Crack Pie and how she concocted Cereal Milk Panna Cotta and single-handedly made “cereal milk” a thing all over the world.