Sungai Dua Char Koey Teow

Wishlisted by Michelle

Through my various readings about the Malaysian favorite, Char Koay Teow, one has to be reminded that this particular dish that you seek is the one with wet noodles swimming in gravy. If you’re looking for the dry stir fry, Koay Teow Goreng is what you order. There is a strict difference among Penang locals. One of the best places to get both is at Sg. Dua Char Koay Teo. The cafeteria-like diner is always jam packed from its opening at late afternoon, to the late dawn at their closing. And yet, despite the large crowds, four chefs serve you with an enthusiastic pace you wouldn’t really expect for an eatery that full. You can watch them stir-fry nonstop from the counter. One can only imagine the smell of the gravy that gives Char Koay Teow it’s distinct sweet and spicy taste, wafting from the kitchen. The dish may not look appealing, as plating is obviously not the priority. But the promise of unique flavor will surely make- up for appearances as every bite will keep you wanting more. Though, like any other dish in Malaysia, you can find a Char Koay Teow in any food hall in Penang. But Sg. Dua Char Koay Teo is highly recommended by locals and food enthusiasts.

Taste of Malaysia: Penang