During our 2nd day at Baguio, we had our breakfast at Chocolate de Batirol inside Camp John Hay. When I saw the menu I was surprised to see the prices, I find it quite expensive. Per meal is around P250 and up and the famous drink (own blend of chocolate) is not yet even included. You need to add P100 if you want to try it.For the sake of experience, we ordered the following: Pritong Bangus, Tocino and Chicken Lugaw for Nanay. To our surprise, the pritong bangus was huge and the tocino taste good. The lugaw has huge chunks of chicken too. We were sooo full. The chocolate de baterol taste nice too (it has peanuts, take note).
Their traditional blend is perfect for the typical Baguio weather. Be prepared for a stronger taste than the usual instant hot chocolate drink, because their mix is made from real cocoa. They also have classic Filipino desserts like Bibingka and Champorado with tuyo, freshly served. ☕