HAKU Curated By Hideaki Matsuo
4 savesMemory by Sean
A surprise to say the least, a high end Japanese restaurant in the middle of TST 海運中心。 Their set menu is reasonably priced and has some unique dishes. Worth a try.
Shop OTG04, Ground Floor, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong
尖沙咀廣東道3-27號海港城海運大廈地下OTG04號舖
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Ugh so good 🤤 the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He’s taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it’s own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.
“Usually uni on sushi but this is on toasted bread and pumpkin cream in the middle and sea urchin on top!!!”
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