Pat-Pat's Kansi

Recommendation by The Foodie Station | Reese

From the name itself, it already asks you to order their signature Kansi when you visit. I lived for more than a year in Kamagong, Makati. Pat-Pat’s was just walking distance from me, so I was able to try most of their dishes. Their huge Daing na Bangus (marinated milkfish) is a must-try, too. There’s no need for a plane ride to experience the taste of Ilonggo food, as this restaurant is bringing the cuisine of Iloilo to Manila!

Eat to the Fullest