HAKU Curated By Hideaki Matsuo

cheryl posted a recommendation

3 years ago

Ugh so good 🤤 the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He’s taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it’s own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.

Be My Guest!!

seanthegreat posted a memory

4 years ago

A surprise to say the least, a high end Japanese restaurant in the middle of TST 海運中心。 Their set menu is reasonably priced and has some unique dishes. Worth a try.

Hong Kong spots

cheryl posted a wishlist

5 years ago

“Usually uni on sushi but this is on toasted bread and pumpkin cream in the middle and sea urchin on top!!!”

Why haven’t I tried these spots yet?

Toyo Eatery

sangjee posted a wishlist

a year ago

Filipino fine dining at its best. The ambiance feels intimate, and the food served is up to the tea. Perfect for occasions like anniversaries.

Toyo Eatery

cccindyrella posted a recommendation

2 years ago

One of the best meals I’ve ever had. 💖

Canvas

fye_maithai posted a recommendation

3 years ago

BEST bread and butter https://lemi.travel/fye_maithai/where-should-we-eat-tonight/canvas