They have a few plates I like. To be honest, I don’t remember that much. I know they have one with the millennium eggs on top of something. The pigeon is quite nice. They have these crispy noodles that they put eggs on top of. They have a few hot and spicy dishes, which are quite good too. I like it because the guy is a bit crazy, putting on weird music. The place is quite huge. The ambiance is quite good, we always have a fun time there.
Taste true Hong Kong home cooking in Man Sing Cafe! Start with their Signature Pork Mince Patty, bathed in a pool of special sauce and topped with an egg. The meat is so tender it’s almost optional to chew. A dish with a curious name, Saliva Chicken, is not as dubious as it sounds. It’s chicken meat poached in chili sauce and packs quite a kick!
An arsenal of favored local dishes has sustained Oi Man Sang since 1956. Their always sizzling wok and rarely empty tabletops are a seal of approval that pull locals and tourists in from lunch until dinner. Whether you veer towards the safe sweet-and-sour plates or the fiery Sichuan-style dishes, they have something for you! Of course, you mustn’t forget the big bottle of beer, best enjoyed with a binge buddy.