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Recommendation by Wabisavi

Lebovitz describes 𝗚𝗼𝘂𝗺𝗮𝗻𝘆𝗮𝘁 as a "true mecca for spice-lovers", and mentions how their saffron is well worth a hike across Paris. The 𝗧𝗵𝗶𝗲𝗿𝗰𝗲𝗹𝗶𝗻 family, who opened shop back in 1809, are the most ancient producer of saffron in the world and have been recognized with the prestigious title of 𝘔𝘢𝘪̂𝘵𝘳𝘦 𝘈𝘳𝘵𝘪𝘴𝘢𝘯. Apart from the golden saffron and the many products they produce with it, at Goumanyat you will also find a wide selection of other fragrant products not limited to dried fruits and flowers, specialty teas and syrups, and other snacks. Browse around their website for the full product catalogue and an extensive collection of tantalizing recipes: https://www.thiercelin1809.com/


3 Rue Charles-François Dupuis, 75003 Paris, France

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