Le Dôme Café

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Recommendation by Wabisavi

When it opened in 1898, 𝗟𝗲 𝗗ô𝗺𝗲 𝗖𝗮𝗳é was a first in its kind, an Anglo-American café where the famous intellectuals of Montparnasse gathered to discuss the future of the arts. Today it has transformed into a beautifully decorated upscale seafood restaurant, awarded with 1 Michelin star, beloved for its "oversized trays of 𝘧𝘳𝘶𝘪𝘵𝘴 𝘥𝘦 𝘮𝘦𝘳, heaped with oysters and chilled shellfish". The menu changes on a daily basis, but here are some classic highlights to try: 🔸 Oysters, take your pick of the wide variety offered, from sweet to nutty. 🔸 Plateau du Dôme, the massive tower-like shellfish tray that comes with a giddy pricetag but looks ridiculously delicious. 🔸 Bouillabaisse, a traditional fish and vegetable stew haling from Marseille. 🔸 Mille feuille, a dessert made of pastry cream sandwiched between layers of flaky puff pastry and the house special. 𝗡𝗼𝘁𝗲. The peak of the oyster season in France runs from September through December. While navigating the selection, keep in mind that oysters are assigned numbers from 0 to 5, the bigger the number the smaller the oyster. http://www.restaurant-ledome.com/?fbclid=IwAR1S6-_h1Afwtx6ScDieBFlgLFeX60jgsOj4P-LrZ8N9GJxWfr50x5N_Mzk


Open today: 12:00-15:00, 19:00-23:00

108 Boulevard du Montparnasse, 75014 Paris, France

+33 1 43 35 25 81

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