Memory by WANYI 宛儀
Seafood · Al Fresco · Hole-in-the-Wall · Local Experience · Valet Parking (Paid) · Flexible · Pescetarian · Quintessential · Hectic Haunts · Real Deal · Famous · Raise and Wave Furiously · For Two · Small Groups · Reasonably Priced
Open today: 11:30-23:00
Operating hoursHolidays may affect opening times
550 Tremont Street, Boston, Massachusetts, USA
4 years ago
In a crustacean-mad city, Barbara Lynch—famous restaurateur and one of Time Magazine’s Top 100 Most Influential People—expertly sets herself apart with creative spins on classic Bostonian lobster fares. Still, the Maine Lobster Roll remains a force on the menu, but take a chance on the BLT with Lobster; we promise, it exceeds expectations! B&G Oysters is lauded for its bountiful raw bar, which includes oysters from all six coastal states. Check off your seafood feast with a glass of Prosecco as you enjoy the sweet breeze at the outdoor patio.
2 years ago
Family-owned Rainbow Seafood Restaurant has been serving a fun dining escape to locals and tourists alike since 1984, giving away free boat rides to hungry guests from nearby piers. Their specialties are best enjoyed with company, their portions massive enough for sharing between big groups. Make sure to order signature dishes such as Rainbow Fish Garoupa, Baked Lobster with Butter Sauce, and Spicy Prawns.
2 years ago
If there’s a dish that emerged from Hong Kong’s bygone typhoon shelter culture, it’s the classic spicy crab. Under Bridge is a well-known spot that serves the iconic dish with their own flavorful twist of toasted garlic, shallots, and spring onions. The restaurant also offers other hearty specialties including Sautéed Scallops, Stir-Fried Squid, and Boiled Spicy Whelks with Chinese Wine—all approved by no less than the late but great Anthony Bourdain!
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