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Sushi Chef loves his job... and we love his food!
- +852 2398 8000
Shop 1& 2 Wing Hing Court, 110-114 Tung Lo Wan Road, Tai Hang, Hong Kong
大坑銅鑼灣道110-114號永興閣地下1-2號舖
10/10 would go again. Best white-people food chicken!
- +852 2152 2872
41 Elgin Street, Soho, Central, Hong Kong
- https://www.belonsoho.com/
2
One of my favorite date nights.
- +852 2537 8859
Shop 202, Landmark Alexandra, 18 Charter Road, Central, Hong Kong
中環遮打道16-20號歷山大廈2樓202號舖- http://www.ottoemezzobombana.com
Part of the Black Sheep group (same as Belon). Convenient location, nice atmosphere but a bit expensive.
- +852 2455 2499
12 Wing Fung Street, Wan Chai, Hong Kong
- https://legarconsaigon.com/
Great views, well-priced drinks for a hotel bar, good bar food. Very busy for afternoon tea, but good place for after work drinks. Love the interior design by Andre Fu.
- +852 3968 1106
Level 49, The Upper House Pacific Place, 88 Queensway, Admiralty, Hong Kong
- https://www.upperhouse.com/en/restaurants-bars/cafe-gray-deluxe
Jack Wu loves his job! We like him too!
- +852 9379 7628
10th Floor, Cosmos Building, 8-11 Lan Kwai Fong, Central, Hong Kong, China
香港中環蘭桂坊8-11號昌隆商業大廈10樓- http://www.clubqing.com
We come here sometimes after dinner. It’s comfortable, relatively quiet, has a nice view, great service (as expected from the Four Seasons) and a good but pricey wine list.
- +852 3196 8860
Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
中環金融街8號香港四季酒店6樓- https://www.fourseasons.com/hongkong/dining/restaurants/caprice/
Classic Cantonese cuisine. Expensive. But everything they serve is consistently done well, from fried rice to birds nest.
- +852 2892 2888
Third Floor, The Wharney Guang Dong Hotel Hong Kong, 57-73 Lockhart Road, Wan Chai, Hong Kong
灣仔駱克道57-73號香港華美粵海酒店3樓- https://www.seventhson.hk/index.html
Came here once. Classic Shanghainese cuisine. Would come again.
- +852 2827 9339
Shop 101-104, First Floor, Emperor Group Centre, 288 Hennessy Road, Wan Chai, Hong Kong
灣仔軒尼詩道288號英皇集團中心1樓101-104號舖
“Home cooked” Cantonese food and an impressive display of Michelin Star awards.
- +852 2838 5462
Ground Floor, 25 Yik Yam Street, Happy Valley, Hong Kong
跑馬地奕蔭街25號地下
Very local. Famous for seaweed fishball noodles. Brian likes getting all kinds of extras; beef balls, cuttlefish balls, beef tendon and morning glory veggies.
- +852 2893 5617
Ground Floor, No. 2, Canal Road, Causeway Bay, Hong Kong
銅鑼灣堅拿道東2號地舖
3
We like to come here for some more “local” Vietnamese food. We usually order chicken pho and some simple veggies. Vietnamese coffee here is good but really sweet.
- +852 2576 2240
89號 Percival St, Causeway Bay, Hong Kong
Great 双皮奶 (what they're famous for - I personally prefer the cold one) but also try the kaya toast and the sausage/luncheon meat/fried egg macaroni.
- +852 2591 1837
Ground Floor, 506 Lockhart Road, Causeway Bay, Hong Kong
銅鑼灣駱克道506號地下
The only Chinese restaurant in Repulse Bay. Overpriced, food can be inconsistent (some dishes are good, others aren’t). Chicken rice is good, congee is decent.
- +852 2566 8886
Shop 113, Level 1 The Pulse, 26-30 Beach Road, Repulse Bay, Hong Kong
淺水灣海灘道26-30號The Pulse 1樓113 號舖- https://www.meenandrice.com/
2
People usually come here for coffee but their food menu is actually quite impressive as well. Not to be overlooked as a place to have casual lunch or dinner.
- +852 2778 2700
8 Wing Fung St, Wan Chai, Hong Kong
2
I feel like Brian and I are always at MO, whether it’s for breakfast or lunch or dinner or afternoon tea at the cake shop, or for B’s haircut, or just a place to meet and hang out.
- +852 2522 0111
5 Connaught Rd Central, Central, Hong Kong
Only a few items on the menu but you can’t go wrong with any of them. They’re famous for their chicken broth. We prefer the soba style over the ramen style, and pairing cold tea with our noodles. Remember to drink lots of water afterwards! Also, make use of the bathroom which is stocked with toothbrushes and mouthwash to keep you fresh for your next meeting. (They also do this at their location in Central).
- +852 2818 0322
13 King Kwong St, Happy Valley, Hong Kong
2
Legendary bread basket - the croissants are my favorite. Excellent wine list. We especially love the pastas. Food is consistent and beautifully presented. 3 Michelin Stars are well deserved.
- +852 2166 9000
Shop 401, Fourth Floor The Landmark, 16 Des Voeux Road, Central, Hong Kong
中環皇后大道中15號置地廣場4樓401號舖- https://www.robuchon.hk/
2
Brian and I love this place. Everything is good. Cantonese food, good service, good prices. Good with corkage and stemware.
- +852 2595 0808
13號 Stanley St, Central, Hong Kong
2
Everything is locally sourced from New Territories. Chicken is so so fresh.
- +852 2605 9355
100 Chik Fuk St, Tai Wai, Hong Kong
Great Italian food. Big portions. Fresh. Ingredients from the Italian supermarket downstairs - Mercato by Giando.
- +852 2511 8081
First Floor Fleet Arcade, Fenwick Pier, 1 Lung King Street, Wan Chai, Hong Kong
灣仔龍景街1號分域碼頭海軍商場1樓- https://www.giatrattoriaitaliana.com/
Laid-back, coastal-chic. Get the fried fish tacos.
- +852 2866 8668
Shop 103-104, G/F, The Pulse, 28 Beach Road, Repulse Bay
- https://www.limewood.hk/
Been to Petrus for two wine dinners. Good private dining room. Interiors are very classic, very traditional European. Food is surprisingly not too traditional - not too heavy, not too much butter or cream.
- +852 2820 8590
Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong
2
Fun place to eat Japanese skewers with friends. Can get quite loud. Can be hard to get a table since they don't really take reservations.
- +852 2574 9273
Ground Floor, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
上環 154-158 永樂街- https://yardbirdrestaurant.com/
Good omakase. The sweet tamago was amazing, like a creme brûlée. Good wine glasses too if you want to BYOB.
- +852 2574 1333
G/F, The Oakhill, 18 Wood Rd, Wan Chai, Hong Kong
- +852 2392 9283
418 Portland St, Mong Kok, Hong Kong
We prefer the happy Valley branch because it is more spacious, and the blue lights in the central branch make it look tacky.
- +852 3118 2500
10 Yuen Yuen St, Happy Valley, Hong Kong
Brian and I always come here on the weekends. Lovely view and atmosphere but service can be slow especially when it’s busy. Seafood linguine is not bad. We love the peanut butter shake.
- +852 2351 3454
Shop 107, 1/F The Pulse, 28 Beach Road, Repulse Bay, Hong Kong
Love the Peking duck and yellow croaker 家燒黃魚年糕 and pomfret 鯧魚 and the noodles 沙蒜豆麵 and the squid ink sausage. Nice atmosphere.
- +852 3462 3516
China Overseas Building, 地下 Hong Kong
About Hong Kong, China
